I'm obsessed with this gourmet store called Gelson's that's right down the street from us. It's like Whole Foods, but better. I was wandering around the other night and came across this delish looking roasted garlic bread. It's pretty much a great crusty loaf with whole roasted garlic cloves baked into it.
Looking in the cheese area, I decided I was in the mood for a goat cheese and ended up with a seven pepper chevre. I got home and started munching away on thinly sliced bread, lightly toasted, chevre spread on top and a thin pear slive on top. Sooo freaking good. I even got John on board!
In fact, last night (night two of bread-pear-cheese combo) we ended up just eating that and drinking wine for dinner. It was so funny, John stops and tells me: "A, you've got to take a bite and drink it with some wine- it's so freaking good." haha, yes John, that's why I poured us wine. ^_^
Yum, this sounds awesome. I totally have some chevre in my fridge right now and I totally know what I'm having for dinner now.
ReplyDeleteI love that he was like...have you tried the wine WITH the cheese?! Such a boy move. What would men do without us?
Prop, btw, on the triple post. Yay! Keep 'em coming.
Btw- I've eaten pretty much this exact combo at least once a week since you suggested it. I blame any tight jeans on you.
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